Objective:
Junior Steward/ess is a training course for those who wish to make a start in the yachting industry or to advance their career as a yacht interior crew.
This four-day intensive course is specifically designed to provide knowledge, theoretical and practical skills and hands-on experience.
Course content:
Luxury Yacht Interior Introduction (Training center)
- Yacht departments and familiarisation
- Crew roles and responsibilities
- The importance of communication, the chain of command
- Crew life onboard a yacht
Food Service
- Styles of Service (plated, silver service,..)
- The sequence of the meal service
- Table setting, napkin folding
- Food safety and hygiene
Bartending And Mixology
- Basic mixology techniques
- Basic cocktail-making technique
Wine Service (Baraka Winery)
- Wine basics
- Wine presentation and proper service
- Wine and food pairing
Housekeeping (Training Center)
- Eco-friendly cleaning products, tips, and tricks
- Cleaning standards and detailing
- Fine fabrics care and maintenance
- Laundry and stain removal
Note to client:
Our qualified trainers have years of yachting experience and will provide you with the professional knowledge and skills required to enter the industry. The course is conducted in English and Croatian.
